Order of the Day

Day Guest Arrival

Confit duck leg with oriental vegetable vermicelli salad & citrus sauce.

Slow cooked beef shin and mini fillet with red wine jus & boulangere potatoes.

Apple calvados cheesecake with date puree & vanilla anglaise.

Vegetarian, vegan, and allergens will be catered for - please let us know your dietary requirements within your r.s.v.p.

For children under 10, there is a separate children's option which will be ordered.